7 in stock
Cooking classes are back!
Adirasa and Seva are back again this year to share with you their tips and tricks on how to cook amazing, wholesome and flavoursome plant based food!
To start the year with a bang, they will show you how to make a decadent vegan lasagna, crisp roasted vegetables with an orange poppy seed sauce, and a delicious green salad with a dill and caper dressing and to top it off an apple-berry crumble with creamy custard. The class is an interactive presentation with a few hands-on elements, all in a laid back, warm atmosphere. Adirasa and Seva will take you through the process of preparing the different dishes and we will enjoy enjoy a meal together afterwards.
Please make sure to arrive ten minutes early as the class starts at 6pm and if there is an event on, parking is sometimes difficult to find.
Pre-bookings only. Limited to 16 people per class.